Amount of Phenylalanine in Soup, vegetable with beef broth, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0.087 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Soup, vegetable with beef broth, canned, condensed.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Soup, vegetable with beef broth, canned, condensed

Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.

Water 83.27 g 83.27%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 1.56 g 1.56%
Ash 2.06 g 2.06%
Carbohydrate, by difference 10.7 g 10.7%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.64 g 1.64%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 5 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 157 mg 0.16%
Sodium, Na 515 mg 0.52%
Zinc, Zn 0.65 mg
Copper, Cu 0.125 mg
Manganese, Mn 0.275 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Soup, vegetable with beef broth, canned, condensed